Clark James Mishler Photography

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  • Master carver Nathan Jackson at totem raising ceremony at the Alaska Native Heritage Center
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  • Tlingit master carver, Israel Shotridge, carves a traditional totem, Ketchikan, Alaska.
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  • Martha Nicolai holds a salmon strip while Yup'ik Eskimo elder Olinka Nicolai cuts it with her ulu. Kwethuluk. Alaska. The ulu and pestle are used to prepare berries, eggs, salmon strips, and aqutaq.
    060716x2285.tif
  • Martha Nicolai mixes berries in her kitchen with assistance from a young friend, Kwethluk, Alaska.
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  • Henry Spein lets out a set net for subsistence fishing at fish camp, near Kwethluk, Alaska. With both ends anchored, the top of the set net is held by floats while the net sinks to the bottom. From his skiff Spein will pull fish from the nets later in the day.
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  • Peter Spein launches his skiff onto the Kwethluk River near the Yup'ik Eskimo village of Kwethluk, Alaska, where transportation is by boat, four-wheeler, and snowmachine. In winter the river becomes both ice road and landing strip.
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  • Martha Nicolai with traditional Yup'ik Eskimo foods in her kitchen in Kwethluk, Alaska. She uses an ulu and pestle to prepare berries, eggs, salmon strips, and aqutaq.
    060716x2283.tif
  • Vera Spein cuts up salmon with an ulu along the Kwethluk River, a tributary of the Kuskokwim approximately 15 miles east of Bethel, near the Yup'ik Eskimo village of Kwethluk, Alaska. Dried, smoked, and fresh salmon are staples of the subsistence lifestyle.
    060715x2270.tif
  • Henry Spein prepares his set net for subsistence fishing at fish camp near Kwethluk, Alaska. With both ends anchored, the top of the set net is held by floats while the net sinks to the bottom. From his skiff Spein will pull fish from the nets later in the day.
    060715x2264.tif
  • A resident of Kwethluk, Alaska, hauls buckets of river water for household use in this village in the Yukon-Kuskokwim delta where few homes have running water and honeybuckets are common.
    060714x2251.tif
  • Vera Spein arranges salmon on a drying rack at fish camp near Kwethluk, Alaska. Dried, smoked, and fresh salmon are staples of the subsistence lifestyle.
    060715x2277.tif
  • Vera Spein hangs salmon on a drying rack at fish camp near Kwethluk, Alaska. Dried, smoked, and fresh salmon are staples of the subsistence lifestyle.
    060715x2276.tif
  • Henry Spein pulls a set net for subsistence fishing into his skiff near Kwethluk, Alaska. ..With both ends anchored, the top of the set net is held by floats while the net sinks to the bottom. From his skiff Spein will pull fish from the nets later in the day.
    060715x2265.tif
  • Mine: Salmon strips dry at a fish camp near Kwethluk, Alaska. Dried, smoked, and fresh salmon are staples of the subsistence lifestyle.
    060715x2263.tif
  • Traditional Yup'ik foods - berries, eggs, salmon strips, akutaq - are prepared in the old way with ulus and a pestle. Kwethluk, Alaska.
    060716x2288.tif
  • Vera Spein arranges salmon on a drying rack at fish camp near Kwethluk, Alaska. Dried, smoked, and fresh salmon are staples of the subsistence lifestyle.
    060715x2278.tif