Clark James Mishler Photography

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Sous-Chef John Pardy at All Seasons Restaurant, Calistoga, CA. "You have to like cooking...and you have to be half nuts to work so many hours...in the end, it makes my heart happy."

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© 2016 Clark James Mishler
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www.mishlerphotos.com
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Sous-Chef John Pardy at All Seasons Restaurant, Calistoga, CA. "You have to like cooking...and you have to be half nuts to work so many hours...in the end, it makes my heart happy."