Clark James Mishler Photography

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"I graduated from the Culinary Institute of America in 1996 and I've been baking for 22 years." -Pastry Chef Sandra Coltrin prepares chocolate at Bella Bakery in downtown Calistoga.

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© 2019 Clark James Mishler
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1280x850 / 520.6KB
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Contained in galleries
Portrait a Day: 2019
"I graduated from the Culinary Institute of America in 1996 and I've been baking for 22 years." -Pastry Chef Sandra Coltrin prepares chocolate at Bella Bakery in downtown Calistoga.