Clark James Mishler Photography

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Production Manager Charlotte Good adds a solution of Sulfur Dioxide to grape juice and wine to prevent oxidation and microbial spoilage at different stages of the aging process at Hunnicutt's Winery, Saint Helena, CA

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© 2016 Clark James Mishler
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1280x660 / 520.8KB
www.mishlerphotos.com
Keywords
Biochemical, California, Hunnicutt's Winery, North America, Portrait 365, Saint Helena, Sciences, Sulfur Dioxide, United States, Vineyard, Wine Barrels, Winery
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Production Manager Charlotte Good adds a solution of Sulfur Dioxide to grape juice and wine to prevent oxidation and microbial spoilage at different stages of the aging process at Hunnicutt's Winery, Saint Helena, CA