Clark James Mishler Photography

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"I'm in my second year at the Culinary Institute of America. I'm a vegetarian and currently in a meat fabrication class. I'm trying to work through it." -Seth Osborne selects vegetables at the Saturday Farmer's Market in Calistoga.

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© 2019 Clark James Mishler
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Contained in galleries
Portrait a Day: 2019
"I'm in my second year at the Culinary Institute of America. I'm a vegetarian and currently in a meat fabrication class. I'm trying to work through it." -Seth Osborne selects vegetables at the Saturday Farmer's Market in Calistoga.